Grilled Salmon

Ingredients for Grilled Salmon:

2-3 salmon fillets

Garlic powder

Salt

Black pepper

1 tbsp soy sauce

1 tbsp honey

1 tbsp water

1/2 tbsp olive oil

Season both sides of salmon fillets with salt, black pepper and garlic powder.

In a small bowl, mix soy sauce, honey, water and olive oil. Stir.


Pour the marinade mixture over the salmon, cover and refrigerate for 2 hours.

Preheat grill pan over medium heat and lightly grease it. Place salmon fillets on the grill pan and cook on both sides until they flake easily (doesn’t take long to cook). Transfer onto plates.

You know what goes well with grilled salmon?

Sauteed garlic asparagus!

I wish to try this someday.